Electric Stone-Based Deck Ovens
The major specification of electrical deck oven is that each deck can be operated independently.
The heating system is designed with special stone-based and ceramic resistances that provide the heating disturbing on baking surface and it balances the heat while baking.
Temperature and the time of steam can be adjusted for each deck as per request. This way different products can be in each deck at a time.
Products can easily be loaded into the decks with palettes.