FEATURES

 

• Rotary Rack Bakery Ovens are practical and economic ovens equipped with an indirect heating, forced air circulation and steam system, providing best baking conditions for bakery products.

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• Heat distribution on the product is obtained through the forced circulation of heated air with the use of three fans. 

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• High quality insulation ensures energy saving.

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• Steaming system

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• Height of entrance ramp: 47mm

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• Rotary platform for trolley

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• Double glass door

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• Ergonomic door handle

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• Uniform baking

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• Compact dimensions

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• Illumination system

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• Chimney and exhaust fan

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• Completely made of stainless steel