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Commercial Rotary Rack Bakery Oven (Electric)



  • Rotary Rack Bakery Ovens are practical and economic ovens equipped with an indirect heating, forced air circulation and steam system, providing best baking conditions for bakery products.

  • Heat distribution on the product is obtained through the forced circulation of heated air with the use of three fans. 

  • High quality insulation ensures energy saving.

  • Steaming system

  • Height of entrance ramp: 47mm

  • Rotary platform for trolley

  • Double glass door

  • Ergonomic door handle

  • Uniform baking

  • Compact dimensions

  • Illumination system

  • Chimney and exhaust fan

  • Completely made of stainless steel

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