FEATURES

 

• General adjustments are controlled through the touchscreen.

 

• Any electrical errors are displayed on the screen with a clear picture and indication on how to fix it.

 

• Mechanisms and conveyor belts on the machine can easily be assembled and disassembled.

 

• Easy to clean.

 

• The machine operation is not affected by changes in temperature.

 

• Information regarding machine operation can be saved and used for later.

 

• All conveyor belt speeds can be adjusted to meet product demand.,

 

• PLC program of the machine can be loaded again with a remote access in case of fault status.

 

• The machine is easy to learn and use.

 

• Our machine is unique in its own group in Australia.

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DOUGH DIVIDER AND ROUNDER UNIT

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• The machine is manufactured out of sturdy food-grade stainless steel frame.

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• If necessary, each end of the pistons can be blocked to produce 4 lanes of balls of dough to reduce capacity or speed of production.

 

• The machine is able to cut dough with a mass of from either 30g to 110g, 40g to 160g or 50g to 180g.

 

• The machine is able to cut and roll 9,000 balls of dough per every hour.

 

• Clean working conditions with the minimal use of flour.

 

• The amount of flour used can be adjusted.

 

• The dough cutting is supported by automatic lubrication system within the machine.

 

• Cutting without application of any pressure on the dough results with perfect surface textures.

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MOULDER UNIT

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• The flattener uses two conveyor belts with forming pads to adjust the thickness and shape of the dough.

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• Depending on the mass of the dough, the length and shape of the product can easily be adjusted.

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• The sorting apparatus is used to neatly line up the sandwich types of dough individually.

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TOPPING UNIT

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• The topping unit can deposit sesame, wheat grains, bran, cumin, flaxseed, oatmeal.

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• The location and amount of topping can simply be adjusted using sensors through the touch-screen control panel.

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• The toppings that don’t make it on the product are stored in a container for reuse.

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• Up to 25kg of seeds can be stored and used.

 

TRAYING SYSTEM

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• Different types of dough can be automatically dropped onto different tray sizes.

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• If the tray is not positioned correctly, the machine stops with indications of tray positioning.