Retarder Prover
FEATURES
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Controlled fermentation by accurate management of temperature, humidity and time.
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Can control, stop or slow fermentation of yeast for up to 72 hours.
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Eliminates the need for “overtime” wages.
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Long leavening process = more flavour and longer shelf life.
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Rounded corners for easy cleaning.
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Supplied with kit for 406mm x 720mm trays (1 per level).
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Shelves are 35mm apart.
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18 levels if every second spacer (70mm apart).
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Humidity level up to 95%.
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Auto defrost and evaporation of condensate water.
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Self closing door.
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Range -10°C – +40°C at 38°C ambient.
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Glass door.
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Must be connected to water supply.
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If unit is in an area with hard water, we recommend installing a water filter to protect the components.
