Retarder Prover

FEATURES

  • Controlled fermentation by accurate management of temperature, humidity and time.

  • Can control, stop or slow fermentation of yeast for up to 72 hours.

  • Eliminates the need for “overtime” wages.

  • Long leavening process = more flavour and longer shelf life.

  • Rounded corners for easy cleaning.

  • Supplied with kit for 406mm x 720mm trays (1 per level).

  • Shelves are 35mm apart.

  • 18 levels if every second spacer (70mm apart).

  • Humidity level up to 95%.

  • Auto defrost and evaporation of condensate water.

  • Self closing door.

  • Range -10°C – +40°C at 38°C ambient.

  • Glass door.

  • Must be connected to water supply.

  • If unit is in an area with hard water, we recommend installing a water filter to protect the components.

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Unit 4, 68-72 Perrin Drive
Underwood QLD 4119