FEATURES

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• Controlled fermentation by accurate management of temperature, humidity and time.

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• Can control, stop or slow fermentation of yeast for up to 72 hours.

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• Eliminates the need for “overtime” wages.

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• Long leavening process = more flavour and longer shelf life.

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• Rounded corners for easy cleaning.

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• Supplied with kit for 406mm x 720mm trays (1 per level).

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• Shelves are 35mm apart.

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• 18 levels if every second spacer (70mm apart).

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• Humidity level up to 95%.

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• Auto defrost and evaporation of condensate water.

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• Self closing door.

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• Range -10°C – +40°C at 38°C ambient.

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• Glass door.

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• Must be connected to water supply.

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• If unit is in an area with hard water, we recommend installing a water filter to protect the components.