FEATURES

 

• The automatic loading system designed for multi-deck ovens enables high-capacity production of bread under hygienic conditions with minimum labour in restricted spaces.

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• This system can meet needs of medium and big size bread producers with 1.000 and 4.000 pieces per hour capacity*.

 

• This system which has 4, 5 and 6 decks options provides a baking area of 18 m2 to 81 m2.

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• If operated at full capacity, the system will provide maximum efficiency preventing loss of time.

 

• The machine group is also designed to provide high capacity and long operating time.

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• The automated system allows setting different operating temperature and baking time combinations simultaneously, thus enabling you to bake different types of products at the same time.